gluten free chia pudding recipe
Gluten Free Recipes

Chia Pudding Recipe

I just wanted to share a personal gluten-free recipe with you in case you are like me and you still enjoy having breakfast. On occasion, I’ll eat this as a snack.

I use glass canning jars that you can find just about anywhere (Wal-mart, grocery store, thrift store, etc)

Gluten-Free chia pudding

1 cup of milk unsweetened organic Almond Milk
3 Tablespoons Organic dry Chia Seeds
1 Tablespoon Organic Flax Seed
1/2 cup frozen organic fruit (or fruit of choice)

chia pudding recipe

I shake everything up really good to make sure the chia seeds don’t clump up. Store in refrigerator until eaten. I usually make 7-8 days at a time and always have breakfast ready to go.

chia pudding recipe

When I do eat my chia pudding, I add some gluten free granola and about 1-2 tablespoons of organic Agave.

Regina L Floyd

After developing a wheat and dairy allergy over the last few years, I decided to find better ways to eat to feel better. Although I DO eat meat, I often seek out GF Vegan diet to avoid dairy and eggs (my new allergy lately). I hope you enjoy the variety of articles shared here.

http://glutenfreevegandiet.com

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